Angelica (Baizhi): The Sharp, Clearing Herb in Chinese Incense
There is a smell that most Chinese people recognize immediately, even if they cannot name it. It comes from a plant that grows wild across the mountains of Sichuan, Yunnan,… Read more »
There is a smell that most Chinese people recognize immediately, even if they cannot name it. It comes from a plant that grows wild across the mountains of Sichuan, Yunnan,… Read more »
In the high Himalayas, above 3,000 meters, where the air is thin and the winters are long, there grows a small plant with gnarled, dark roots that smell like nothing… Read more »
There is a smell that arrives in Chinese gardens in late autumn. It comes from a small tree with clusters of tiny orange-yellow flowers so fragrant that the scent carries… Read more »
It is one of the most controversial ingredients in the world of fragrance. For thousands of years, it was worth more than its weight in gold. Today it is synthesized… Read more »
Two brothers. One formula. A scent that outlived an empire. Su Shi and Su Zhe — the two most celebrated scholar-officials of the Song Dynasty — did not just write… Read more »
You buy a stick of pure sandalwood. It smells nice. Then you buy a blended incense — sandalwood plus agarwood plus benzoin plus a touch of something floral — and… Read more »
You have been wanting to try this for months. Every time you walk past an incense shop or see something online, you think: maybe I should actually do this. But… Read more »
The story goes like this: the last ruler of the Southern Tang dynasty — Li Yu, the man who wrote poetry about his dead wife and his conquered kingdom —… Read more »
You sit down. You light a stick. Twenty minutes later, you have been staring at the smoke and thinking about nothing in particular. Your to-do list did not shrink. Your… Read more »
It washes up on a beach somewhere. It has been in the ocean for decades, sometimes centuries. It smells like nothing you have ever encountered — a strange, warm, animalic… Read more »