Er Su Jiu Ju: The Two Su Brothers Formula That Outlived an Empire
Two brothers. One formula. A scent that outlived an empire. Su Shi and Su Zhe — the two most celebrated scholar-officials of the Song Dynasty — did not just write… Read more »
Two brothers. One formula. A scent that outlived an empire. Su Shi and Su Zhe — the two most celebrated scholar-officials of the Song Dynasty — did not just write… Read more »
The story goes like this: the last ruler of the Southern Tang dynasty — Li Yu, the man who wrote poetry about his dead wife and his conquered kingdom —… Read more »
Most people who try Chinese incense for the first time are surprised by how different it smells from what they expected. They expected something aggressive, incense-y, smoky. They got something… Read more »
It is 1093 AD. Su Shi — exiled poet, failed politician, the man who made the dish map of China — is standing outside in winter. The plum branches are… Read more »
There is a version of 灵虚香 that appears in the Lei Gong Pao Zhi, a text associated with Daoist ritual practice. And there is a version that circulated among scholar-officials… Read more »
It is 11pm. You are in bed. Your brain will not turn off. You have tried everything. Someone suggests: burn some incense before sleep. You think this is hippy nonsense…. Read more »
Here’s a recipe from the year 1100-something. It calls for plum wine, aged agarwood, and a specific waiting period. People who try to recreate it today report something unexpected: it… Read more »
You burn sandalwood. You feel calmer. Your grandmother burns mugwort. She says it “clears the damp.” Neither of you is wrong. Traditional Chinese Medicine has been using aromatic plants for… Read more »
Two brothers. One formula. A scent that outlived an empire. Su Shi (Su Dongpo) and his younger brother Su Zhe were not just famous poets—they were incense obsessives. While the… Read more »
Your bedroom at night. Candlelight flickering. The smell of something extraordinary—sweet, warm, with a fruitiness you’ve never encountered before. That’s E Li Zhang Zhong Xiang. It has a history that… Read more »